Garnet red color, its wide and characteristic scent unveils its typical herby tones. Feels rich and harmonious in the mouth.
Grape varieties: 90% Cabernet Sauvignon, 10% Cabernet Franc
Origin: hills of Ravina
Yield/hectare: 90 quintals/hectare
Winemaking process: alcoholic fermentation in stainless steal with following aging in small oak barrels for 12 months
Alcohol: 13% Vol.
Food pairing: combine with roasted and bush meat, grilled foods, aged and hard cheese.
Best served at 18-20° (64- 68° F) temperature.