Native grape variety from Trentino.
Ruby red color, immediate hints of wild berries and aromatic, floral tones particularly recalling sweet violet intermingled with lightly spiced notes. Dry and soft, interesting and harmonious, with a pleasant bitterish finish.
Grape variety: 100% Marzemino
Origin: vines are located in the Val Lagarina area
Harvest: late September
Yield/hectare: 120 quintals/hectare
Winemaking: alcoholic fermentation in stainless steal
Alcohol: 13% Vol.
Food pairing: not heavily spiced dishes, pork roast, braised beef, poultry, salt cod, aged cheese; it matches well with fish dishes as well.
Best served at 16-18° (61-64° F) temperature.