Claret red color, stands out for its hints of small red fruit. Flavor is beautifully fruity, fresh and elegant.
Grape variety: 100% Teroldego
Origin: hills of Ravina
Yield/hectare: 110 quintals/hectare
Winemaking process: typical Italian winemaking method named “vinificazione in rosso con svinatura per alzata di cappello”.
Alcohol: 12,50% Vol.
Food pairing: combine with pasta and main dishes, risottos, cured meat and fresh cheese. Excellent for aperitivo.
Best served at 8-10° (46- 50° F) temperature.