Native grape variety known as “the prince” of Trentino wines, it found its home in the Piana Rotaliana, whose pebbly soil and microclimate, induced by the surrounding mountains, interweave into the perfect combination with the variety’s features and explode into its uttermost expression.
Deep ruby red color, fragrant and delicate scent, distinctly fruity, the wine meets the delightfulness and complex range of taste that recall specific balsamic scents of this variety, with a solid and intense structure.
Grape variety: 100% Teroldego
Harvest: late September
Yield/hectare: 130 quintals/hectare
Winemaking process: alcoholic fermentation in stainless steal
Alcohol: 12,50% Vol.
Food pairing: cured meat platters, entrées and soups, red and roasted meat, mushrooms and aged, hard cheese.
Best served at 16-18° (61-64° F) temperature.