Faded stray yellow color, elegant and fine perlage. A fruity tone delicately yet notably evoking apple to the nose. Rich, bold and beautifully persistent to the taste.
Grape variety: 100% Chardonnay
Origin: vines are located on the hills
Harvest: late August
Yield/hectare: 100 quintals/hectare
Winemaking process: alcoholic fermentation in stainless steal
Further fermentation: traditional method with second fermentation in bottles, yeast aging for 36 months
Alcohol: 12,5% Vol.
Food pairing: superb during the whole meal and especially with fish menus.
Best served at 8-10° (46- 50° F) temperature.