Deep stray yellow color and distinctive golden hues, its “bouquet” of scents is wide and rich with tones of rose petals, carnation, lychees and tropical fruit. Known as the ultimate aromatic wine, it’s full and intense in the mouth; fruity and floral tones emerge along with spiced hints.
Grape variety: 100% Traminer aromatico
Origin: hills of Trento
Harvest: second half of September
Yield/hectare: 90 quintals/hectare
Winemaking process: alcoholic fermentation in stainless steal
Alcohol: 13,50% Vol.
Food pairing: combine with spiced dishes, risotto with radicchio, skewered shrimp scampi and liver pate.
Best served at 12-14° (53-57° F) temperature.