Ruby red color with purplish hues. Characterized by its scents of wild berries, fresh cherry and violet. Velvety and whole in the mouth, enhanced by a soft acidity.
Grape variety: 100% Lagrein
Origin: hills of Ravina
Harvest: first half of October
Yield/hectare: 90 quintals/hectare
Winemaking process: aging in small oak barrels fo 12 months
Alcohol: 13% Vol.
Food pairing: combine with spiced dishes, roasted, bush and red meat and aged, hard cheese.
Best served at 16-18° (61-64° F) temperature.