Garnet red color with purplish hues. The flavor of the wine marries beautifully the tangy hints from the wood; a rich and bold, wide and soft taste gives it a pleasant and persistent tone with a fresh aftertaste at its finish. A considerable intensity, both in flavor and scent, makes this harvest unique, hard to forget and fully to be discovered. Only few are the available bottles, which we produce exclusively during the best seasons.
Grape varieties: 50% Teroldego, 50% Lagrein.
Origin: distinctive product by our winery, born out of the harmonious combination of the best Teroldego and Lagrein grapes (two native varieties from our region) on the hills of Ravina
Harvest: first half of October
Yield/hectare: 90 quintals/hectare
Winemaking process: aging in small oak barrels for 12 months
Alcohol: 13,50% Vol.
Food pairing: it matches well with spiced dishes, bush and red meat, aged and hard cheese.
Best served at 18-20° (64- 68° F) temperature.
