I am Stefano Bailoni,
wine is my passion, my legacy and my profession.
Since 1997 I run, take care of and grow Cantina Bailoni, our family heritage that dates back to 1952. I stay grounded in tradition without ever forgetting to keep my eyes pointed to the future.

Please have a taste of our wines
and feel free to contact us:
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Blu Perla | Vigneti delle Dolomiti IGT 2020

Garnet red color with purplish hues. The flavor of the wine marries beautifully the tangy hints from the wood; a rich and bold, wide and soft taste gives it a pleasant and persistent tone with a fresh aftertaste at its finish. A considerable intensity, both in flavor and scent, makes this harvest unique, hard to forget and fully to be discovered. Only few are the available bottles, which we produce exclusively during the best seasons.

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Grape varieties: 50% Teroldego, 50% Lagrein.

Origin: distinctive product by our winery, born out of the harmonious combination of the best Teroldego and Lagrein grapes (two native varieties from our region) on the hills of Ravina

Harvest: first half of October

Yield/hectare: 90 quintals/hectare

Winemaking process: aging in small oak barrels for 12 months

Alcohol: 13,50% Vol.

Food pairing: it matches well with spiced dishes, bush and red meat, aged and hard cheese. 

Best served at 18-20° (64- 68° F) temperature.

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